Meals available on weekdays:

Breakfast is served between 8.00 - 9.00 a.m.

Lunch between 11.30 a.m -12.30 p.m.

Dinner and/or evening meal available from 17.00 p.m.

Dinner and/or evening meal is left in the dining room fridge on a self service basis, if the total number of order is less than 20 person.

Coffee servings only for groups, minimum order 5 persons

Coffee/tea and sandwich/pasty or sweet pastry.

Morning coffee between 9.00 - 10.00 a.m.

Coffee at noon between 1.00 a.m - 3.00 p.m.

Content:

* Breakfast includes slowly brewed porridge, fresh bread, eggs, cold cuts, vegetables, yogurt, muesli, coffee/tea and juice

* Lunch and dinner includes a warm main dish, saladbar, bread, drink, coffee/tea and dessert.

* Evening meal includes cold cuts, bread, yogurt/fruits, drink, as well as small meal to warm, e.g. vegetarian pie/pizza slice.

All catering services are available for an advance payment and reservation. Please contact if you want the above-mentioned meal services at other times than above shown. You can contact us office-konnevesi@jyu.fi. Meal reservations for groups must be made at least 10 days before arrival. Individual meal reservations can be booked by 12 p.m. the day before arrival. Please inform us at the time of booking if you have food allergies or dietary restrictions.

Festive dinners:

Festive dinner can also be ordered in advance, with the content you wish. We will very delight if we can make you a proposal for festive dinner services.

The kitchen team at Konnevesi research station: Miia Korpilauri, Taija Kurikkala and Emma Savolainen. We serves you with strong professional skills. Please contact the kitchen staff by email: keittio-konnevesi@jyu.fi or by phone 0400 870 764.

Welcome and enjoy our delicious meals!